Easy like Sunday Morning Chicken Recipes

Many moms (myself included) find cooking stressful and time consuming. It’s also challenging to come up with a dish that everyone will enjoy and caters to dietary requirements. Here are 2 quick and easy ideas for making chicken. Recipe 1 Ingredients: Chicken pieces, Tomato Sauce, Chutney and Coke (can substitute with Tab or Diet Coke) Instructions: Measure out equal quantities of Tomato Sauce, Chutney and … Continue reading Easy like Sunday Morning Chicken Recipes

Table Manners for Children

Your child must see you and the rest of the family setting the etiquette and good manners standards, be it at the dinner table, greeting people or answering the phone, how you interact with people and talk to them, in fact, with anything and everything you do. Remember you are never alone, their little eyes are watching your every move! This is how children learn! … Continue reading Table Manners for Children

Lunch Box Snack of the Week: No-Bake Chocolate Peanut Butter Cookies

Prep/ Cooking Time: 15 minutes/30 minutes Servings: makes 8 servings Storage: Store in an airtight container for up to 5 days in the fridge. Equipment: 2 mixing bowls, 2 pans, baking pan Served warm, straight from the oven, or chilled as dessert, there’s almost nothing to beat this lovely treat.  A perfect lunch box accompaniment your little one will love. Ingredients 6 tablespoons sugar, divided 3/4 cups of … Continue reading Lunch Box Snack of the Week: No-Bake Chocolate Peanut Butter Cookies

Mighty Mom’s Meatless Monday: Stuffed Portbellos

Prep/ Cooking Time: 10 minutes/30 minutes Servings: Makes 3 to 4 servings Storage: Serve immediately, or keep for up to 2 days Equipment: 1 pan, 1 casserole pan Ingredients: 4 tsp. extra virgin olive oil 2 carrots, peeled and finely diced 2 medium onions, finely diced 1/2 green pepper, finely diced 2 cloves garlic, minced 2 tsps. basil 2 tsps. oregano 2 cups cooked brown rice Salt and … Continue reading Mighty Mom’s Meatless Monday: Stuffed Portbellos

Mighty Mom’s Meatless Monday: Black-eyed Bean Stew

Prep/ Cooking Time: 10 minutes/1 hour Servings: Makes 5 servings Storage: Serve immediately, or keep for up to 2 days Equipment: 2 pots Ingredients: 3 cups dried black-eyed beans 2 onions, chopped 2 fresh tomatoes, diced water 5 garlic cloves, minced 1 cup fresh dill, chopped 1 cup fresh parsley, chopped 2 tablespoons tomato paste 4 tablespoons olive oil salt rice, nut and coriander to serve Method: Wash … Continue reading Mighty Mom’s Meatless Monday: Black-eyed Bean Stew

Mighty Mom’s Meatless Monday: Kale Pesto Baked Zucchini

Kale Pesto Baked Zucchini Prep/ Cooking Time: 15 minutes/45 minutes Servings: Makes 2 servings Storage: Serve immediately Equipment: Large baking dish, large pan Ingredients: 3-4 large organic zucchinis/courgettes 2 large organic tomatoes, cut into small cubes 1/2 cup gluten-free bread crumbs fresh basil leaves for plating Tagliatelle, quinoa, or wild rice to serve Pesto Ingredients: 2 leaves of organic kale 1/2 cup loosely packed basil leaves 1/3 cup … Continue reading Mighty Mom’s Meatless Monday: Kale Pesto Baked Zucchini

Mighty Mom Meatless Monday: Quinoa Stuffed Peppers

Quinoa and Black Bean Stuffed Peppers Prep/ Cooking Time: 10 minutes/30 minutes Servings: makes 4 servings Storage: Serve immediately Equipment: Large baking dish, large pan Ingredients 4 bell peppers, halved lengthwise, seeds removed 1 1/2 tablespoons olive oil, plus more for pan 1 small onion, diced 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons cumin 2 teaspoons paprika 1  can black beans, drained and rinsed 3 … Continue reading Mighty Mom Meatless Monday: Quinoa Stuffed Peppers