Easy like Sunday Morning Chicken Recipes

Many moms (myself included) find cooking stressful and time consuming. It’s also challenging to come up with a dish that everyone will enjoy and caters to dietary requirements. Here are 2 quick and easy ideas for making chicken. Recipe 1 Ingredients: Chicken pieces, Tomato Sauce, Chutney and Coke (can substitute with Tab or Diet Coke) Instructions: Measure out equal quantities of Tomato Sauce, Chutney and … Continue reading Easy like Sunday Morning Chicken Recipes

Lunch Box Snack of the Week: No-Bake Chocolate Peanut Butter Cookies

Prep/ Cooking Time: 15 minutes/30 minutes Servings: makes 8 servings Storage: Store in an airtight container for up to 5 days in the fridge. Equipment: 2 mixing bowls, 2 pans, baking pan Served warm, straight from the oven, or chilled as dessert, there’s almost nothing to beat this lovely treat.  A perfect lunch box accompaniment your little one will love. Ingredients 6 tablespoons sugar, divided 3/4 cups of … Continue reading Lunch Box Snack of the Week: No-Bake Chocolate Peanut Butter Cookies

Mighty Mom’s Meatless Monday: Stuffed Portbellos

Prep/ Cooking Time: 10 minutes/30 minutes Servings: Makes 3 to 4 servings Storage: Serve immediately, or keep for up to 2 days Equipment: 1 pan, 1 casserole pan Ingredients: 4 tsp. extra virgin olive oil 2 carrots, peeled and finely diced 2 medium onions, finely diced 1/2 green pepper, finely diced 2 cloves garlic, minced 2 tsps. basil 2 tsps. oregano 2 cups cooked brown rice Salt and … Continue reading Mighty Mom’s Meatless Monday: Stuffed Portbellos

Mighty Mom’s Meatless Monday: Black-eyed Bean Stew

Prep/ Cooking Time: 10 minutes/1 hour Servings: Makes 5 servings Storage: Serve immediately, or keep for up to 2 days Equipment: 2 pots Ingredients: 3 cups dried black-eyed beans 2 onions, chopped 2 fresh tomatoes, diced water 5 garlic cloves, minced 1 cup fresh dill, chopped 1 cup fresh parsley, chopped 2 tablespoons tomato paste 4 tablespoons olive oil salt rice, nut and coriander to serve Method: Wash … Continue reading Mighty Mom’s Meatless Monday: Black-eyed Bean Stew

Mighty Mom’s Meatless Monday: Kale Pesto Baked Zucchini

Kale Pesto Baked Zucchini Prep/ Cooking Time: 15 minutes/45 minutes Servings: Makes 2 servings Storage: Serve immediately Equipment: Large baking dish, large pan Ingredients: 3-4 large organic zucchinis/courgettes 2 large organic tomatoes, cut into small cubes 1/2 cup gluten-free bread crumbs fresh basil leaves for plating Tagliatelle, quinoa, or wild rice to serve Pesto Ingredients: 2 leaves of organic kale 1/2 cup loosely packed basil leaves 1/3 cup … Continue reading Mighty Mom’s Meatless Monday: Kale Pesto Baked Zucchini

Mighty Mom Meatless Monday: Quinoa Stuffed Peppers

Quinoa and Black Bean Stuffed Peppers Prep/ Cooking Time: 10 minutes/30 minutes Servings: makes 4 servings Storage: Serve immediately Equipment: Large baking dish, large pan Ingredients 4 bell peppers, halved lengthwise, seeds removed 1 1/2 tablespoons olive oil, plus more for pan 1 small onion, diced 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons cumin 2 teaspoons paprika 1  can black beans, drained and rinsed 3 … Continue reading Mighty Mom Meatless Monday: Quinoa Stuffed Peppers

Mighty Mom Meatless Monday: Noodle Stirfry

Broccoli, Mushroom and Peanut Noodle Stirfry Prep/ Cooking Time: 10 minutes/10 minutes Servings: makes 4 servings Storage: Eat immediately  or up to 1 to 2 days Equipment: small bowl, whisk, large skillet pan, pot Ingredients 1 packet rice noodles 1 cup broccoli 1 cup shredded carrots 4 green onions cut into strips 1 cup sliced mushrooms 4 stalks celery chopped 1/3 cup peanut butter or sunflower butter … Continue reading Mighty Mom Meatless Monday: Noodle Stirfry