Lunch box snack of the week: Mini ham and cheese muffins

Lunch Box Snack of the Week: Mini Savoury Ham and Cheese Muffins

Lunch box snack of the week: Mini ham and cheese muffins

  • Prep/ Cooking Time: 30 minutes
  • Servings: makes 24 muffins
  • Storage: Store in an airtight container for up to 5 days.
  • Equipment: 2 x mini muffin pans, fork,egg whisk, 2 mixing bowls, mixer, wooden spoon.

Ingredients:

  • 1 1/4 cups self-raising flour
  • 1 egg
  • 1/2 cup milk
  • 60g butter, melted, cooled slightly
  • 75 g shaved ham, chopped
  • 1/2 cup grated tasty cheese

Directions:

  1. Preheat oven to 200°C
  2. Line two 12 x 1 1/2-tablespoon capacity mini muffin pans with foil or paper cases
  3. Sift flour into a bowl.
  4. Make a well in the centre.
  5. Using a fork, whisk egg and milk in a bowl.
  6. Add to flour with butter.
  7. Using a spatula or metal spoon, fold together until just combined.
  8. Add ham and cheese.
  9. Fold through until combined.
  10. Spoon mixture into cases.
  11. Bake for 15 minutes or until a skewer inserted into the centre comes out clean.
  12. Store in an airtight container.

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