Lunch box snack of the week: Tortilla snacks

Lunch box snack of the week: Tortilla

  • Prep Time: 10 to 15 minutes
  • Servings: makes 2 servings
  • Storage: Keep up to 3 days in an airtight container
  • Equipment: Biscuit cutters, large baking tray, zip lock bags

Ingredients:

  • 2 large flour tortillas
  • 1 tbsp light olive oil or cooking spray
  • 1/2 tsp mixed herbs
  • handful of grated parmesan

Directions:

  1. Preheat the over at 200˚C
  2. Lightly brush or spray the tortillas with oil
  3. Cut each one into 8-10 wedges (try shaped biscuit cutters for little kids)
  4. Arrange on a large baking tray,
  5. Sprinkle with herbs and parmesan
  6. Bake for 8 to 10 minutes until golden brown.
  7. Pack in ziplock bags and send to school with carrots, cucumber sticks and an avo or other dip.

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